Sources of Food
Sources of Food: Overview
This topic explains concepts such as Food Variety, Food Items, Food Ingredients, Sources of Food, etc.
Important Questions on Sources of Food
Try to sort out the above-listed food items into two groups — ‘Food from Plants’ and ‘Food from Animals’ Record your conclusions in a tabular form.
| Food from Plants | Food from Animals |
The below table shows what four students ate in their lunch:
| Student | Food eat for lunch |
| Neha | Rice, roti, vegetable curry, radish |
| Amit | Rice, fish curry, fried vegetables, drumstick |
| Anu | Roti, vegetable curry, curd, sugarcane |
| Ritesh | Bread, jam, moong sprouts, drumstick |
Which student ate food from both plant and animal sources?
Observe the below-given image and answer the following question:
Which difference is used to put the foods into two groups?
Look at the drawing of a food chain below.
How does the grass get its food?
In a table, like the one shown, list the names of vegetables under the heading given.
| Leaf buds | Leaves | Stems | Roots | Flower buds | Tubers | Seeds | Bulbs | Fruits that are vegetables | Seedlings |
In a tomato plant, the food is stored in its stem.
Name the plant part which we eat in the following.
Write down the list of vegetables and fruits available in summer and winter season.
| SL.NO | SUMMER | WINTER | ||
| Vegetables | Fruit | Vegetables | Fruit | |
Observe the picture given below and write the name of the plant and its parts used as food.
Observe the picture given below and write the name of the plant and its parts used as food.
Give an example of a stem vegetable that grows underground.
Which of the following picture represents the sprouted seeds?
